Bengaluru · 40 to 900 guests

Menus first. Everything else follows.

A production kitchen in Peenya, twelve chefs, and a tasting you sit down to before you sign anything.

Read the menus

Per-head packages

Staff, crockery, transport and GST included. No hidden service charge.

Office lunch

₹550per guest

  • Two mains, one dal, rice, breads
  • Dessert of the day
  • Delivered hot, 45-minute window
  • Minimum 40 guests
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Wedding buffet

₹1,450per guest

  • Two live counters
  • Eight mains across two cuisines
  • Chaat and dessert stations
  • Uniformed service, 1 staff per 18 guests
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Plated dinner

₹2,200per guest

  • Four courses, seated service
  • Wine and mocktail pairing notes
  • Menu tasting for six
  • Maximum 180 guests
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How a booking runs

Six weeks is comfortable. Two weeks is possible. Four days has happened twice.

  1. Brief

    Guest count, date, venue, budget per head, and every dietary line you know about.

  2. Tasting

    You and up to five others sit down at the Peenya kitchen. ₹2,000, waived when you book.

  3. Lock the menu

    Final count 72 hours out. 40% advance holds the date.

  4. Service day

    Kitchen team on site four hours before, captain reports to your planner, not to you.

Dietary and kitchen notes

Vegetarian, vegan and Jain
Our Peenya kitchen has a permanently separate pure-veg line with its own equipment and staff — not a cleaned-down shared one. Jain menus skip onion, garlic and root vegetables entirely, and we will tell you honestly which dishes lose too much to be worth serving that way.
Allergens
Nuts, sesame and dairy are used heavily across the South Indian menus. We can build a nut-free event, but it needs to be decided at menu lock, not on the day. Every dish is labelled at the counter in English and Kannada.
Halal
All chicken and lamb is halal-certified as standard. Certificates travel with the order and can go to your venue in advance.
Licences and hygiene
FSSAI 11223344556677. Last audit October 2025, no non-conformities. Public liability cover to ₹2 crore, certificate sent with every contract.

From the people who signed the invoice

“Nine hundred guests, two cuisines, and the queue at the chaat counter never went past six people. Their captain ran it better than our own event team.”
Rekha Nair · Bride’s mother, Whitefield
“We do a Friday lunch for 120 every week. Two years in, they have been late once, and they called ahead about it.”
Arjun Menon · Office manager, Kadubeesanahalli

Request a quote

Fill this in and you’ll get a costed menu — not a brochure — within two working days.

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The kitchen

Address
Unit 14, 8th Cross, Peenya Industrial Area, Bengaluru 560058
Phone
+91 80 4000 1122
Email
orders@saffronandsage.in
Hours
Office Mon–Sat 9:30–18:00 · Kitchen from 04:00 on service days