You choose once. After that it just arrives, until you tell it not to.
The menu opens Monday morning with twelve dishes. Pick five, swap any of them until 8pm Thursday, or let us choose and you get the rotation.
Produce from the Green City Market, fish from a Fulton Market wholesaler, and nothing ordered before we know how many meals we are actually cooking.
Everything is cooked from raw between 6pm and 3am, chilled hard in a blast chiller, and sealed. Nothing is frozen, and nothing is more than sixteen hours old when it reaches you.
A two-hour window you choose, anywhere inside the city limits. An insulated tote at the door — leave last week’s tote out and we take it back.
Oven or pan, never microwave-only. Every box has a card with the two-line method and what to add if you want it fancier.